Ten dishes prepared with fresh, seasonal ingredients mainly from the Shinshu area

Appetizer

Seasonal vegetable tofu - Lotus root tofu

Clear Soup

Pike conger, Winter melon, Hyacinth bean, Spaghetti squash

Sashimi

White-spotted char

Hassun - Assorted summer vegetables

Yuba surinagashi(creamy soup), water shield and muscat, flower-myoga, cucumber and watercress with sesame dressing, Manganji-pepper, broccoli, sweet potato senbei, highland cabbage with foie gras, Kyoto(Kamo) eggplant, Taro's stalk with seaweed and wasabi sauce

Tempura

Amago, River shrimp, Wild leaves

Charcoal Grill

Please choose one from below;
Ayu(sweet fish), Shima-aji (Japanese horse mackerel), Shinshu beef

Takiawase

Taro, Pumpkin, Octopus, Okra(Gumbo), Karuizawa bean, Paprika, Carrot, Cauliflower

Gohan

Burdock rice with kabayaki(grilled) eel, Miso soup, Pickles

Dessert1

Seasonal Fruits

Dessert2

Kasuke's special Zenzai with green tea ice cream