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| Savor the Flavors: Early Spring |
The peak of winter descends upon the mountain village. Presenting this special course, a hearty menu to warm your body and soul in the winter nights of Karuizawa. Delight your palette on this new Japanese cuisine course highlighting the seasonal flavors of Shinshu.
Price: 12,600 yen (tax included, 10% service charge will be applied )
Dates: January 1st to February 29th |
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| Savor the Flavors: Get Gamey |
The flavorful seasonal menu for winter featuring the game meat of Shinshu. Broth with rich flavor of venison, glistening golden roe of giant trout, clay pot simmered wild boar – a course full of unique dishes, bringing out the best of the intense flavors of the season.
Price: 14,200 yen (tax included, 10% service charge will be applied ) .
Dates: January 1st to February 29th
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| Winter Special Course: Game Meat Japanese-style |
Flavorful game meat local to Shinshu long loved by the locals as a
precious source of protein take center stage in this luxurious yet
modern Japanese course. Delight your senses in the combination rich
flavors and delicate texture Japanese cuisine has to offer - expand
your palate in this new world that is sure to heighten your senses.
Price: 26,000yen (tax included, 10% service charge will be applied ) .
Dates: November 1st to February 29th
Reservations: 3 days in advance; 2 guests minimum
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