Kasuke Dinner, DINING - HOSHINOYA Karuizawa

Dinner - Kasuke Authentic Japanese Restaurant

Japanese cuisine prepared in a burst of flavor and color and in accordance with traditional methods to bring out the full flavor of the nutritious, seasonal ingredients. Treat your taste buds to a range of premium quality, healthy Japanese courses that embrace tradition and are prepared from local Shinshu delicacies or fresh produce direct from the local area.

Dinner hours 5:00pm - 9:00pm
Dinner course: 12,600 yen
Seasonal special courses from 18,000 yen
Menus are different depending on the season.

All menu prices exclude 10% service charge.
Reservations necessary.

Dinner course

Ten dishes prepared with fresh, seasonal ingredients mainly from the Shinshu area

Greetings from the Head Chef

Cold Venison soup, a Japanese pepper powder

Appetizer

Shinshu Golden Shamo, Kidney Beans, Paprika, Sesame Cream Source, Vinegar Jelly

Soup

Local Trout -Steamed fish paste -dried and grilled Baby Melon, Okra, Water Shield, Sprout of Japanese Pepper

Hassun-Assorted meal

Chinese Yam wrapped by Salmon, Foie Gras wrapped by Cabbage, Grilled Zucchini, Fried Corn, Carp dressed with Kelp, Celery tossed with Tofu

Kasuke's Special Seasonal Vegetable Tofu

Tofu of Pumpkin, Bean, Sweet Potato, Horseradish

Charcoal Grill (Please select one of the following)

- Shinshu Salmon
- Azumino Pork
- Sirloin Steak of Shinshu Beef (2,500 yen extra charge)

Hot pot

Eggplant with White Miso, Duck, Green Soybeans, Yuzu Cytrus

Gohan

Rice Boiled with and Myoga, Eel boiled with Japanese Pepper, Miso soup, Pickles

Dessert

Seasonal fruits, Kasuke's special Zenzai with green tea ice cream