Winter Special Course: Game Meat Japanese-style

“Gibier” – a French term for “game,” meaning cuisine made with hunted wild animals such as ducks, deers, wild bores and bears.

These game animals are nutritious as they prepare for bitter cold winter through eating plentiful nuts and fruits during autumn. 
Their mellow and flavorful tastes make them a finest ingredient of the season, while their distinctive taste makes them the most challenging ingredient.
At HOSHINOYA Karuizawa, the flavorful gibier is treated with the style of Japanese Restaurant Kasuke, bringing out its true taste and sublimed into an unprecedented dish.
We hope you will enjoy this brand new “Japanese Gibier” with the sensitivity of Japanese cuisine.
* Content of the course menu may change without notice.